Catering Appetizer Menu

Provencal chicken-apple sausage in puff pastry w/ honey mustard sauce.

Fresh figs wrapped in pancetta w/ balsamic glaze (seasonal).

Wild mushrooms & truffle bundle.

Lemon mint crab salad on endive.

Cremini mushrooms stuffed w/ goat cheese, leeks & fennel.

Filet of beef on crostini w/ tarragon mayonnaise.

Thai vegetable spring rolls w/ ginger dipping sauce.

Moroccan lamb purses.

Sesame chicken satay w/ black bean sauce.

Smoked Salmon tartare on cucumber.

Greek spinach–feta bundles.

Lobster Tartlets.

Smoked ham on mini buttermilk biscuits w/ curried mayonnaise & pea shoots.

Sushi grade tuna tartare on wonton crisps w/ wasabi mayonnaise.

Proscuittoi-gruyere pinwheels.

Butternut squash & goat cheese tarts.

Tomato & gruyere tarts.

Apple-blue cheese & onion tarts.

Sweet potato & cheddar tarts.

Curried deviled eggs w/ tobiko.

Mini crab cakes w/ lemon remoulade sauce.

Mini bbq duck quesadillas.

Baby lamb chops w/ mint-orange salsa.

Mini Mexican eggrolls w/ salsa & guacamole.

Grilled skirt steak satays w/ chimichurri dipping sauce

Homemade garlic crostini w/ onion jam & goat cheese

Mini tacos w/ pinto beans,butternut squash,goat cheese on corn tortilla

Smoke rubbed fillet of beef on garlic crostini w/creamy bbq sauce

Proscuitto arugula bundles w/ sherry dressing

Classic cheese puffs

Fresh figs stuffed maytag blue cheese, arugula & balsamic glaze

Panseared scallop on potato crisp w/ lemon aioli