Catering from Mimi's Plate

Passover / Easter menu 2010

Appetizers $18 dozen

Curried lamb purses

Cremini mushrooms w/ arugula,blue cheese,walnut filling

Easter deviled eggs

Homemade crostini w/ herbed goat cheese & truffle honey

Asparagus cheddar tarts

Salad

Baby arugula & red leaf w/ pomegranate,blood oranges, goat cheese, walnuts, & walnut oil vinaigrette $4.50 per person

Main Course

Braised brisket of beef w/ cabernet, dried fruit & roasted pearl onions $16lb

Turkey lasagne Bolognese $12.95lb

Roasted boneless turkey breast w/ apple- bread stuffing and cider gravy $16lb

Tapenade stuffed boneless leg of lamb w/ rosemary garlic crust $18lb

Roasted chicken w/ golden raisins,pearl onions,honey & white wine $13.95lb

Bone-in smoked ham w/ apricot sherry glaze $11.95lb

Sides

Seasonal roasted vegetables $11lb

Twice baked overstuffed potatoes $4ea.

Roasted fennel-potato gratin $9lb

Classic creamed spinach $11lb

Wild mushroom leek kugel $8lb

Butter roasted baby carrots & brussel sprouts $10lb

Maple glazed sweet potatoes w/ candied pecans $10lb

Homemade apple sauce $6 pint

Desserts

Coconut cupcakes w/ holiday decorations $3 ea.

Apple crumb pie $18ea.

Blueberry pie $21ea.

Chocolate pecan pie $21 ea.

Almond macaroons $1 ea.

Blood orange tart $26