Catering Sample Sit-Down Dinners
 Dinner 1
Appetizers
Prosciutto & arugula bundles Maytag blue cheese dip w/ pita crisps & raw vegetables.
Wild mushroom & truffle bundles wrapped in phyllo.
First course
Slow roasted tomatoes w/ warm goat cheese & bread crumbs over mache.
Dinner
Grilled duck breasts w/ apricot-port sauce.
Roasted asparagus, spring onions, parsnips & fennel basmati & wild rice pilaf.
Dessert
Fresh strawberries w/ lemon mousse & lemon pound cake.
Dinner 2
Appetizers
Roasted fresh figs w /pancetta & balsamic glaze.
Smoked salmon tartare on black bread.
Crostini w/ caramelized onions & goat cheese.
First course
Pan seared scallops over radicchio slaw w/ lemon glaze.
Dinner
Grilled rack of lamb w/ fresh thyme crust.
Moroccan cous-cous w/ raisins & pine nuts.
Assorted seasonal roasted vegetables.
Dessert
Fresh peach crisp w/ blueberry sauce & maple whipped cream
Dinner 3
Appetizers
Curried crab salad on endive
Provencal chicken apple sausage in puff pastry
Thai vegetable spring rolls w/ dipping sauce
First course
Sesame crusted rare tuna w/ cucumber, radicchio slaw
Dinner
Roasted cornish hens w/ apricot glaze.
Sauté of fresh corn & zucchini w/fresh herbs.
Mashed potatoes w/ caramelized onions & truffle oil.
Dessert
Plum upside down cake w/ whipped crème fraiche.
Assorted cookies.
Dinner 4
Appetizers
Cremini mushrooms stuffed w/ goat cheese, leeks & fennel.
Marinated beef tenderloin skewers w/ mint dipping sauce.
Fresh tomato and gruyere tart.
First course
Arugula salad w/ fresh figs, ricotta salata, prosciutto & balsamic vinaigrette.
Dinner
Panseared salmon wrapped in leeks w/ lemon buerre blanc.
Potato & shitake mushroom gratin.
Sautéed spinach w/ garlic & olive oil.
Dessert
Strawberry panna cotta w/ fresh strawberry compote
Dinner 5
Appetizers
Roquefort, apple-onion tart
Applewood bacon wrapped shrimp w/ pineapple glaze.
Moroccan lamb purses.
First course
Grilled endive & radicchio w/ goat cheese, pecans & balsamic reduction
Dinner
Roasted fillet of beef w/ cabernet wild mushroom sauce
Parmesan polenta w/ truffle oil & roasted garlic
roasted brussel sprouts w/ moscatel dressing
Dessert
Marsala poached peaches with honey crème fraiche & homemade almond shortbread | 
