Passover – Easter Menu2018-03-13T19:46:16+00:00

Passover – Easter Menu

easter

No need to sweat it out in the kitchen when you can have the pros at Mimi’s Plate cater your holiday meal this year.

Appetizers
Chopped chicken liver $ 8 1/2 pint
Butternut squash apple bisque $12 qt
Deviled eggs w/chive aioli $18 doz
Matzoh ball soup $14 qt
Mini salmon basil cakes w/ tartar sauce $24 dz
Spinach goat cheese pinwheels $21 dz

Main course
Braised brisket w/ aromatic spices $19lb
Roasted turkey breast $17lb
Roasted lamb shanks w/ fennel & red wine $18pp
Apricot glazed spiral ham 8lb approx. $13lb

Sides
Potato latkes $2.50 each
Apple sauce $8 pint
Turkey gravy $8pint $15qt
Seasonal roasted vegetables $13lb
Grilled asparagus w/ toasted almonds & lemon zest $14lb
Tsimmes $12lb
Sweet potato casserole w/ candied pecans $13lb
Mashed potatoes $9lb
Three pea spring salad $13lb
Roasted broccoli & rainbow cauliflower w meyer lemon $13lb

Desserts
Flourless Chocolate Cake 7” $38
Lemon almond coconut macaroons $2.50 each Apple crisp w/ matzoh crumb topping or reg $9.50lb
Mini lemon curd tarts w/ whipped cream $3each

Please place orders by March 24th