Passover / Easter Menu 2015

AAA-Happy-PassoverChopped chicken liver   $ 8 1/2 pint
Smoked trout spread  $10 1/2 pint
Chicken apple sausage in puff pastry $18 doz
Potato leek soup  $13 quart
Matzoh ball soup   $13 quart
Asparagus goat cheese pinwheels   $18/doz
Brie en croute w/ pear glaze & crostinis  $65 serves 14-16

Main course
Braised brisket w/ dried fruit & aromatic spices  $17/lb
Grilled top round of lamb w/ salsa verde  $28lb
Pan roasted salmon w/ spaghetti squash & sauteed leeks $24/lb
Roasted chicken w/ apricots, capers,white wine   $13.95 lb

Happy-EasterPotato Latkes  $2.50 each
Seasonal roasted vegetables    $13lb
Wild rice pilaf w/ butternut squash & fried sage   $11/lb
Sweet potato casserole w/ candied pecans    $10/lb
Mimi’s macaroni & cheese    $ 7.50/lb
Kale salad with radish, peas, spring onions   $13/lb
(with or without croutons)
Brussel Sprout Hash w/  glazed shallots     $10/lb
Roasted rainbow cauliflower,broccoli w/ lemon zest   $13/lb

Pear Almond Tart   $36
Flourless Chocolate Cake 8”   $40
Easter coconut cupcakes w/ lemon curd    $ 3.50 each
Coconut macaroons    $2.25 each
Almond macaroons   $1.25 each

Orders need to been placed by March 28th.