Thanksgiving  Menu

Appetizers
Shitake leek spring rolls $30 dozen
Roasted apple & butternut squash flatbreads w/ feta & caramelized onions $21 each (serves 4-6)
Goat cheese & fig turnovers $30 dozen
Mini crab cakes w/ tartar sauce $30 dozen

Entrees
Roasted boneless Murrays turkey breast $21lb
Roasted vegetable lasagne $19lb

Sides
Sweet potato casserole w/ candied pecan or marshmallow topping $14 lb
Roasted baby carrots, acorn squash & parsnips w/ maple glaze $16 lb
Brussel sprout hash w/ roasted chestnuts $14lb
Mimi’s classic mashed potatoes $10 lb
Old fashioned creamed spinach $17 lb
Roasted broccolini w/ lemon bread crumbs $18 lb
Traditional stuffing w/ fresh herbs & apples $12lb
Gluten free cornbread, chestnut, cranberry stuffing $13 lb
Kale & apple salad w/ candied pecans, raisins & maple vinaigrette $8pp
Homemade applesauce $10 pint
Homemade cranberry ginger sauce $11 pint
Homemade turkey pan gravy $8 pint $15 quart
Cheddar scallion biscuits $3 each

Dessert
Classic apple pie $30
Pumpkin pie $28
Pecan pie $38
Holiday pumpkin ginger spice cupcakes $4.50

All our poultry is Murrays free range & no antibiotics
Mimi’s Plate uses local and organic produce whenever possible

Orders must be placed by Friday November 22nd