Weekly Menu

Specials for week of June 3rd – June 6th

Soups
White gazpacho (cold)
Chicken & green chilies chili
Watermelon yogurt mint soup (cold)

Dips & Sauces
Tuscan white bean dip
Caramelized onion dip
Roasted tomato dip
Bolognese sauce
Peach chutney
Arugula meyer lemon pesto

Entrees
Pulled pork tacos w/ salsa & lime crema
Pinto bean tacos (vegetarian)
Pan seared salmon w/ caramelized fennel, oranges, kalamata olives
Grilled boneless breast of chicken w/ basil salsa verde
Mimi’s BBQ chicken
Flank steak roulade w/ herb filling and balsamic glazed pearl onions
Chicken pot pies
Turkey meatloaf
Crab cakes
Beef pot pie

Sides & Salads
Mac & cheese
Potato shitake gratin w/ gruyere & parmesan
Assorted seasonal roasted vegetables
Wild rice pilaf w/ almonds, cranberries, scallions,
Individual quiches w/ broccoli & cheddar
Cobb salad w/ mixed greens, blue cheese, corn, hard boiled egg, bacon w/ ranch dressing
Broccoli salad w/ cashews, raisins, red cabbage, buttermilk dressing
Pizza bianca w/ pancetta, butternut squash, olives, fontina, herbs
Mediterranean tuna pasta salad w/ artichokes, olives, piquillo peppers
Buttermilk coleslaw
Roasted salmon salad
Honey mustard chicken salad
Old fashioned potato salad
Kale salad w/ pickled onions, pecans, raisins, blue cheese
Beet fennel salad w/ oranges & orange vinaigrette
Mixed greens salad w/ cherry tomatoes, green beans, radish, feta, olives

Desserts
Gluten free brownies
Peach cherry crisps
Maple cherry pound cakes
Rice pudding
Lemon cream cheese pudding
Black bottom pudding
Fresh apricot pistachio galettes
Cream cheese carrot cake bars
Cheddar scallion biscuits
Almond cherry shortbread
Strawberry shortcake cupcakes

Any special requests we will try to accommodate.