Main Course Suggestions

Some Main Course Suggestions for your next party or affair.

Pan Seared Wild Salmon
w/ brown butter parsnip, creamed radicchio gratin and French lentils

Applewood Smoke Rubbed Fillet of Beef
topped w/ blue cheese-arugula walnut cream w/ twice baked potato,crispy shitakes

Roasted Apricot Glazed Semi boneless Hen
w/ wild rice pilaf stuffing, cider gravy and sauteed baby spinach

Butternut Squash Ravioli
w/ roasted butternut squash, sauteed shitake mushrooms,leeks, spinach & parmesan cream sauce

Braised Boneless Shortribs
w/ brussel sprout hash & potato shitake gratin

Pan seared scallops over creamy polenta w/ braised fennel & lemon beurre blanc

Tapenade Stuffed Boneless Leg of Lamb
w/ rosemary roasted potato fries

Grilled Beef Tenderloin
w/ choice of wild mushroom mustard cream sauce or chimichurri sauce or balsamic glazed pearl onions

Rolled Grilled Skirt Steak
w/ manchego-fresh herb filling

Roasted pork rib roast w/ fresh herb garlic bread crumb crust and pan roasted apple fennel compote w/ brandy

Seafood stew w/ mussels,shrimp, sea bass, scallops & saffron broth

Rack of lamb w/ mustard shallot crust & fresh mint demi glaze