Mimi’s Plate

Passover / Easter 2026

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Appetizers

Chopped chicken liver $9 1/2 pint $17 pint

Smoked trout spread $14 1/2/pint

Old fashioned deviled eggs $30 dozen

Asparagus gruyere cheese tarts $33 dozen

Mini salmon cakes w/meyer lemon tartar sauce  $44 dozen

Provencal chicken apple sausage in puff pastry $33 dozen

Butternut squash apple bisque $16 quart

Gala apple sauce  $10 pint

Assorted dips available

Entrees

Braised brisket w/ aromatic spices $36 lb

Moroccan lamb stew $36 lb

Bone in spiral ham w/ apricot glaze  $125 each

Roasted chicken w/ apricots, olives, apples, honey. $24 lb

Pan seared Faroe salmon over fresh pea puree w/ leek white wine sauce $26 30

Sides & Salads

Basmati rice pilaf w/ almonds, sautéed shallots, parsley, lemon $18 lb

Mimi’s mashed potatoes $9 lb

Potato latkes $4.50 each

Assorted seasonal roasted vegetables  $16 lb

Spring pea salad w/ snap peas, snow peas, fresh peas & pea shoots  $21lb

Roasted asparagus w/ lemon mint  parsley gremolata  $18 lb

Maple glazed baby carrots, yams, dates $16 lb

Desserts

Passover lemon bars w/ matzoh crust $4.75 each

9” lemon almond ricotta flourless cake $40

Flourless chocolate cake 6” $40 9” $70

Baby carrot cakes w/ cream cheese frosting GF $14

Coconut cupcakes w/ lemon curd &  “nest” cream cheese frosting  $4.75 each

White chocolate dipped pistachio shortbreads $2.50 each

Chocolate dipped coconut macaroons $3.50 each

Hot cross buns $2.75 each

Please place orders by March 25th Thank you!