Mimi’s Plate

Weekly Menu April 29th – May 2nd  2026

Soups

Green lentil vegetable

Chicken orzo

Dips & Sauces

Caramelized onion dip

Buffalo blue cheese dip

Beef bolognese

Homemade apple sauce

Entrees

Buttermilk fried chicken

Pork rib roast w/ mustard crumb crust, pan roasted apples, shallots, fennel

Pan seared salmon over lemon mashed potatoes & parsley salsa verde

Chicken francese

Turkey meatloaf w/ bbq glaze

Lump crab cakes w/ tartar sauce

Individual quiches w/ spinach, swiss, shallots

Parmesan chicken nuggets

Mac & cheese, Chicken pot pies, Beef shepherds pies

Sides & Salads

Old fashioned chicken salad

Buttermilk coleslaw

Grilled shrimp & rice salad w/ olives, roasted tomatoes, scallions, piquillo peppers, 

Bbq chicken quesadillas w/ roasted poblanos, pickled onions, monterey jack

Mixed greens salad w/ olives, cucumber, roast tomato, feta

Sweet & sour cucumber salad

Assorted seasonal roasted vegetables

Old fashioned potato salad

Twice baked potatoes w/ cheddar & scallions

Mexican coleslaw w/ pineapple, cilantro, jalapeno, lime

Desserts

Blueberry crumb muffins

GF brownies

Lemony lemon tea cakes

Pecan bars

Croissant bread pudding

Sour cream coffee cake

Pineapple upside down cake

Hazelnut fudge bars