Mimi’s Plate

Weekly Menu October 28th – October 31st 2026

Soups

Italian wedding soup

Broccoli cheddar chowder

Dips & Sauces

Caramelized onion dip

Buffalo blue cheese dip

Green goddess dip

Beef bolognese

Apple sauce

Entrees

Chicken cacciatore

Panko crusted flounder w/ tartar sauce

Turkey meatloaf w/ bbq glaze

Lump crab cakes w/ tartar sauce

Mexican eggrolls w/ chicken, cheddar, green chilies

Individual quiches w/ broccoli & swiss

Greek spinach pie

Chicken saltimbocca w/ prosciutto, mozzarella, parmesan

Parmesan chicken nuggets

Chicken pot pies, Mac & cheese, Shepherds pie

Sides & Salads

Twice baked potatoes w/ cheddar & scallions

Roasted beet salad w/ fennel, oranges, orange vinaigrette

Maple roasted brussel sprouts w/ toasted pecans

Greek orzo salad

Apple celery salad w/ buttermilk dressing

Old fashioned potato salad

Buttermilk coleslaw

Honey mustard chicken salad

Mixed greens salad w/ roasted honey nut squash, pumpkin seeds, feta, figs

Assorted seasonal roasted vegetables

Desserts

Hummingbird muffins

Donut muffins

Sour cream coffee cakes

Chocolate pudding “dirt” cups

Red velvet cake w/ cream cheese frosting

Vanilla cupcakes w/ chocolate frosting

4” pumpkin pie tarts

Miso banana tea cakes

Apple almond breakfast crumb cake

Lemon bundt cake

GF brownies

Scone. Of the day