Mimi’s Plate

Weekly Menu September 16- September 19 2026

Soups

Beef & white bean

Vegetarian split pea

Dips & Sauces

Caramelized onion dip

Roasted tomato dip

Lemon hummus

Beef bolognese

Apple sauce

Entrees

Buttermilk fried chicken

Pan seared salmon over lemon mashed potatoes w/ leek white wine sauce

Turkey meatloaf

Red wine braised short rib stew

Lump crab cakes w/ tartar sauce

Pinto bean tacos w/ butternut squash, goat cheese, cilantro

Panko crusted chicken cutlets

Individual quiches w/ ham, swiss, scallions

Chicken pot pies, Mac & cheese, Beef shepherds pies

Sides & Salads

Assorted seasonal roasted vegetables

Honey mustard chicken salad

Roasted baby hakurei turnips w/ white balsamic & toasted almonds

Basmati rice pilaf w/ shallots, peas, carrots

Sweet & sour cucumber salad w/ cherry tomatoes

Tuna pasta salad w/ dill, celery, peas, red onion

Mixed greens salad w/ butternut squash, goat cheese, walnuts, cucumbers

Old fashioned potato salad

Buttermilk coleslaw

Twice baked potatoes w/ cheddar & scallions

Dessert

Donut muffins

Corn muffins

Sour cream coffee cake

Baby chocolate fudge cakes

GF brownies

Oat fudge bars

Coconut cupcakes w/ cream cheese frosting

Raspberry crumb bars

Banana pound cakes