Mimi’s Plate
Weekly Menu July 15 – July 18 2026
Soups
Italian wedding soup
Indian red lentil
Cantelope yogurt mint
Dips & Sauces
Caramelized onion dip
Lemon roasted garlic hummus
Buffalo blue cheese dip
Watercress mint pistachio pesto
Entrees
Lemon picnic chicken
Pan seared salmon over parsnip puree w/ corn, basil & spinach saute
Lump crab cakes w/ tartar sauce
Bbq chicken tacos w/ monterey jack, cilantro, roasted poblanos
Individual quiches w/ ham, swiss, scallions
Pizza bianca w/ lemon mascarpone, prosciutto, spinach, roast tomatoes & parmesan
Panko crusted chicken cutlets
Turkey meatloaf
Parmesan crusted chicken nuggets
Chicken pot pies, Mac & cheese, Beef shepherds pie
Sides & Salads
Poached shrimp salad w/ celery, scallions & lemon yogurt dill aioli
Lemon basil chicken salad
Quinoa tabouli w/ cherry tomatoes, cucumbers, corn, mint, lemon dressing
Old fashioned potato salad
Roasted baby turnips & breakfast radishes w/ fresh herbs & white balsamic
Buttermilk coleslaw
Mixed greens salad w/ fresh figs, cucumber, pecans, blue cheese
Desserts
Banana crumb muffins
Hazelnut fudge bars
Assorted linzer cookies
Strawberry crumb cake
GF ricotta coconut cake
Glazed donut bundt cake
GF baby carrot cakes (no nuts)
Brown butter peach cobbler coffee cake
Cannoli layer cake
Lemon cupcakes w/ cream cheese frosting