Mimi’s Plate

Weekly Specials August 5th – August 8th 2026

Soups

Vegetarian split pea

Chicken & rice

Cantaloupe yogurt mint

Dips & Sauces

Caramelized onion dip

Buffalo blue cheese dip

Lemon hummus

Beef bolognese

Entrees

Buttermilk fried chicken

Bbq glazed turkey meatloaf

Chicken francese w/ lemon

Fresh herb crusted salmon over roasted carrot puree

Lump crab cakes w/ tartar sauce

Individual quiches w/ spinach, feta, scallions

Pinto bean tacos w/ butternut squash, goat cheese, cilantro

Parmesan panko chicken nuggets

Chicken pot. Pies, Mac & cheese

Sides & Salads

Twice baked potatoes w/ cheddar & scallions

Old fashioned potato egg salad

Buttermilk coleslaw

Apple celery salad w/ buttermilk dressing

Assorted seasonal roasted vegetables

Quinoa tabouli w/ mint, cherry tomatoes, cucumbers

Mixed greens salad w/ peaches, almonds, feta, fresh corn

Old fashioned chicken salad

Desserts

Jam filled corn muffins’

Blueberry crumb muffins

GF carrot cake bars

Lemon olive oil cake mascarpone whip & blueberry compote

Chocolate silk pie cookies

GF italian lemon almond cake

Strawberry cupcakes w/ vanilla bean-strawberry buttercream

Chocolate fudge layer cake

Goat cheese pan cotta w/ blueberry compote & pistachio crumble