Mimi’s Plate

Weekly Specials August 19- August 21 2026

Soups

Cantaloupe yogurt mint

Chicken corn chowder

Dips & Sauces

Caramelized onion dip

Whipped feta scallion dip

Arugula basil almond pesto

Home made apple sauce

Entrees

Buttermilk fried chicken

Pan seared salmon over polenta w/ fresh corn, basil, spinach

Lump crab cakes w/ tartar sauce

Turkey meatloaf w/ bbq glaze

Individual quiches w/ yellow squash, shallots, cheddar

Panko crusted chicken cutlets

Chicken pot pies, Mac & cheese

Sides & Salads

Assorted seasonal roasted vegetables

Quinoa tabouli w/ mint, cherry tomatoes, cucumbers, lemon

Corn mango salad

Twice baked potatoes w/ cheddar & scallions

Mixed greens salad w/ cherry tomatoes, cucumbers, olives, feta

Buttermilk coleslaw

Old fashioned potato salad

Heirloom tomato, fresh mozzarella stacks w/ basil & white balsamic

Old fashioned chicken salad

Tuna pasta salad w/ celery, peas, dill, red onion

Desserts

Blueberry corn muffins

Pistachio cake bars

GF oatmeal fudge bars

Brown butter toffee dark chocolate cookies

Coconut poke cake

GF almond fig cake

Peach upside down cake

GF carrot cake w/ cream cheese frosting

Nutella cupcakes