Mimi’s Plate

Weekly Specials October 7 – October 10, 2026

Soups

Cream of tomato

Chicken orzo vegetable

Dips & Sauces

Caramelized onion dip

Artichoke jalapeno dip

Arugula almond pesto

Entrees

Buttermilk fried chicken

Pan seared salmon w/sauteed corn & roasted cherry tomatoes

Lump crab cakes w/ tartar sauce

Turkey meatloaf w/ bbq glaze

Bone in roasted pork loin w/  balsamic glazed fennel- peach- shallot

Panko crusted chicken cutlets

Individual quiches w/ spinach, swiss, shallots

Chicken pot pies, Mac & cheese, Beef Shepherds pies

Sides & Salads

Roasted beet & peach salad

Pasta salad w/ corn, roasted tomatoes, olives, banana peppers, parmesan

Buttermilk coleslaw

Assorted seasonal roasted vegetables

Twice baked potatoes w/ cheddar & scallions

Old fashioned chicken salad

Mixed greens salad w/apples, cucumbers, pecans, feta

Roasted broccoli w/ lemon, almonds

Old fashioned potato salad

Desserts

Banana maple walnut muffins

Donut muffins

Lemony lemon tea cakes

White chocolate raspberry cupcakes

Raspberry crumb bars

GF carrot cake

GF brownies

Croissant bread pudding