Holiday Menu 2024
Appetizers (1 dozen minimum)
Artichoke parmesan pinwheels $33 dozen
Mini crab cakes w/ tartar sauce $42 dozen
Pigs in a blanket $30 dozen
Pear blue cheese bundles $33 dozen
Provencal chicken apple sausage in puff pastry $30 dozen
Pizza bianca roasted pears, proscuitto, ricotta, pistachios & parmesan
Truffled deviled eggs $34 dozen
Assorted dips & crostini available in the shop
Main course
Braised brisket w/ red wine & aromatic herbs $34 lb
Faroe Island salmon pan seared over pea puree w/leek white wine sauce $23 per person
Pan roasted boneless breast of chicken w/ roasted fresh figs & white wine sauce $23 per person
Cioppino stew w/ halibut, shrimp, scallops, mussels w/ fennel, white wine, tomatoes $38 per person
Fillet of beef w/ wild mushroom red wine sauce or horseradish sauce 1/2 fillet $150 serves 5-6
Full fillet $300 serves 10-12
White bean ragout w/ butternut squash, sauteed spinach over parmesan polenta $21 lb
Sides
Assorted seasonal roasted root vegetables $15 lb
Basmati rice pilaf w/ brussel sprouts, shallots & shiitake mushrooms $18 lb
Roasted delicata squash w/ maple syrup & pomegranate $19 lb
Sauteed broccolini & caulilini w/ black garlic & lemon zest $21 lb
Mimi’s macaroni & cheese $10.50 lb
Mimi’s mashed potatoes $13 lb
Farro pilaf w/ roasted butternut squash, pistachios, mint, pomegranate $18 lb
Potato latkes $4.50 each
Parker house rolls $2.50 each
Home made apple sauce $10 pint
Dessert
Mini gingerbread eggnog cheesecakes $6 each
Pear frangipane tarts $9 each
4” coconut cream pies $9
Chai cake bars w/ brown butter frosting $4.75
Dark chocolate cupcakes w/ peppermint marshmallow filling & chocolate buttercream $4.75 each
Eggnog cheesecake bars $4.75 each
Ginger baby layer cakes w/ candied ginger cream cheese frosting $6 each
Lemon cherry pound cakes w/ vanilla glaze $10.50 each
Assorted holiday cookie boxes $32 each
Shortbread mexican hot chocolate brownies w/ chocolate ganache $5 each
Please place your orders by December 18th! Thank you!