Appetizers
Some of Mimi’s favorite appetizers for your next party.
Provencal chicken-apple sausage in puff pastry w/ sweet mustard sauce
Fresh figs wrapped in pancetta w/ balsamic glaze (seasonal)
Wild mushrooms & truffle bundles
Lemon mint crab salad on endive spears
Cremini mushrooms stuffed w/ goat cheese, leeks & fennel
Filet of beef on crostini w/ tarragon mayonnaise
Thai vegetable spring rolls w/ asian miso tofu dipping sauce
Moroccan lamb purses
Sesame chicken satay w/ chinese black bean sauce
Smoked Salmon tartar on wonton crisp w/ wasabi cream
Greek spinach–feta bundles
Lobster Tartlets
Smoked ham on mini buttermilk biscuits w/ curried mayonnaise & pea shoots
Sushi grade tuna tartar on wonton crisps w/ wasabi mayonnaise
Proscuitto-gruyere pinwheels
Asparagus goat cheese pinwheels
Butternut squash & goat cheese tarts
Tomato & gruyere tarts
Apple-blue cheese & onion tarts
Sweet potato & cheddar tarts
Truffled deviled eggs w/ truffle honey
Mini crab cakes w/ lemon remoulade sauce
Mini bbq chicken tacos w/ mango salsa
Baby lamb chops w/ chimichurri sauce
Mini Mexican eggrolls w/ salsa & guacamole
Sesame crusted salmon w/ wasabi dipping sauce
Homemade garlic crostini w/ onion jam & goat cheese
Mini tacos w/ pinto beans, butternut squash, goat cheese on corn tortilla
Smoke rubbed fillet of beef on garlic crostini w/creamy bbq sauce
Proscuitto arugula bundles w/ sherry dressing
Classic cheese puffs
Fresh figs stuffed maytag blue cheese, arugula & balsamic glaze
Panseared scallop on potato crisp w/ lemon aioli
Mini chicken pot pies
Seared tuna on crostini w/ pickled onions, arugula & dill mayonnaise
Manchego-quince skewers rolled in almond
Lobster salad profiteroles
Kalamata olive & caramelized onion pissaladiere
Mini potato pancake w/ duck pate & pear mostarda