Mimi’s Plate 

Weekly Menu March 19- March 22 2025

Soups

Italian wedding soup

Vegetarian split pea

Dips & Sauces

Caramelized onion dip

Whipped feta & scallion dip

Green goddess dip

Kale pumpkin seed pesto

Homemade apple sauce

Entrees

Roasted free range chicken w/ apricots, pearl onions, white wine

Wild mushroom lasagne w/ parmesan béchamel

Turkey meatloaf w/ bbq glaze

Roasted boneless chicken breasts w/ artichokes, spinach & fontina

Lump crab cakes w/ tartar sauce

Pan seared salmon w/ citrus salsa verde

Parmesan panko chicken nuggets

Individual quiches w/ butternut squash, goat cheese, scallions

Pinto bean tacos w/ roasted poblanos, feta, pickled onions, cilantro

Chicken pot pies, Mac & cheese

Sides & Salads

Farro salad w/ kale, pickled raisins, mint, almonds

Sweet & sour cucumber salad

Golden beet salad w/ pickled shallots, cucumber, hazelnuts, moscatel vinaigrette
Old fashioned potato egg salad
Buttermilk coleslaw
Mixed greens salad w/ roasted apples, pecans, cheddar, roasted shallots
Assorted seasonal roasted vegetables
Old fashioned chicken salad
Twice baked potatoes w/ spinach & cheddar, shallots
Roasted asparagus w/ meyer lemon buttered bread crumbs
Desserts
Jam filled corn muffins
Blueberry lemon tea cakes
Double dark chocolate banana pound cake
Lemon blondies
Cream cheese brownies
GF strawberry cheesecake bars
4” olive oil cakes w/ lemon curd & mascarpone whip
Carrot sticky toffee pudding cake
Cherry orange crumb cake
GF coconut ricotta cake
Brioche cheesecake danishes
Vanilla bean cupcakes w/ blueberry earl grey buttercream
GF pistachio layer cake w/ cream cheese frosting