Mimi’s Plate 

Weekly Menu April 30-May 3 2025

Soups

Tomato basil

Green chicken chili

Chicken & rice

Dips & Sauces

Caramelized onion dip

Pumpkin seed dip

Green goddess dip

White clam sauce

Entrees

Chicken paillard w/ roasted tomatoes, goat cheese & white wine sauce

Mimi’s bbq chicken

Pan seared salmon over lemon mashed potatoes w/ white wine leek sauce

Pulled chicken tacos w/ cheddar, poblanos, pickled jalapeños

Individual quiches w/ spinach, feta, scallions

Lump crab cakes w/ tartar sauce

Turkey meatloaf w/ bbq glaze

Parmesan chicken nuggets

Chicken pot pies, Mac & cheese, Beef shepherds pies

Sides & Salads

Grilled asparagus w/ Meyer lemon vinaigrette

Raw slaw w/ carrots, radishes, apples w/ orange buttermilk dressing

Lemon basil chicken salad

Mixed greens salad w/ figs, goat cheese, almonds

Old fashioned potato egg salad

Grilled shishitos w/ tahini dressing, sesame seeds

Buttermilk coleslaw

Bocconcini salad w/ cherry tomatoes, basil, fennel, white balsamic

Assorted seasonal roasted vegetables

Twice baked potatoes w/ cheddar & scallions

Desserts

Raspberry jam bars

Blueberry crumb muffins

Donut muffins

Linzer cookies

Cinnamon buns

Tequila lime bars

GF brownies

Caramel coconut cookie bars

Lemon bars

Churro cheesecake bars