Mimi’s Plate

Weekly Specials March 18th – March 21st 2026

Soups

Chicken vegetable rice

Vegetarian split pea

Dips & Sauces

Caramelized onion dip

Buffalo blue cheese dip

Home made apple sauce

Arugula hazelnut pecorino pesto

Entrees

Buttermilk fried chicken

Pan seared salmon over polenta w/ sauteed spinach & grilled lemons

Red wine braised short rib stew

Chicken Florentine w/ spinach, goat cheese, lemon white wine sauce

Pinto bean tacos w/ butternut squash, goat cheese, cilantro

Individual quiches w/ bacon, cheddar, spinach

Lump crab cakes w/ tartar sauce

Turkey meatloaf

Parmesan chicken nuggets

Chicken pot pies, Mac & cheese, Shepherds pies

Sides & Salads

Old fashioned chicken salad

Lemon rice pilaf w/ peas, carrots, scallions

Greek orzo salad w/ roasted tomatoes, olives, feta

Buttermilk coleslaw

Mixed greens salad w/ cherry tomatoes, cucumbers, HB eggs, carrots, blue cheese

Old fashioned potato salad

Assorted seasonal roasted vegetables

Roasted Yukon gold potatoes w/ rosemary, garlic, parmesan

Desserts

Corn muffins w/ jam filling

Sour cream coffee cake loaves

GF  strawberry jam bars

Shortbread brownies

Angel food cake

GF / DF orange almond olive oil cake

Honey ricotta strawberry galettes

Chocolate short bread dipped in white chocolate w/ pistachios

Lemon cupcakes w/ blueberry buttercream

Chocolate fudge layer cake