Mimi’s Plate
Weekly Menu May 21- May 24 2025
Soups
Tomato basil
Watermelon yogurt mint (cold)
Turkey chili
Dips & sauces
Caramelized onion dip
Corn tomatillo salsa
Roasted tomato dip
Mexican black bean goat cheese dip
Whipped feta scallion dip
Entrees
BBQ chicken
Pan seared salmon over braised french lentils w/ white wine, carrots, baby turnips
Boneless bbq short rib stew
Paella salad w/ saffron rice, chicken, shrimp, chorizo, roasted red peppers
BBQ chicken tacos w/ roast poblanos, cilantro & cheddar
Individual quiches w/ ham, scallions, corn, swiss
Grilled boneless chipotle lime chicken w/ cilantro salsa verde
Turkey meatloaf w/ bbq glaze
Lump crab cakes w/ tartar sauce
Chicken pot pies, Mac & cheese, Beef shepherds pie
Sides & Salads
Corn cabbage slaw w/ home made ranch dressing
Greek orzo salad
Buttermilk coleslaw
Assorted seasonal roasted vegetables
Old fashioned potato egg salad
Fresh corn pudding
Lemon basil chicken salad
Mixed greens salad w/ peaches, cucumber, pumpkin seeds, feta
Desserts
Blueberry crumb muffins
GF cornbread loaves (plain, blueberry , jalapeno)
Slutty brownies w/ coconut, caramel, Oreos
Mixed berry crumb bars
Apricot walnut coffee cake
Hostess sheet cake
Sour cherry hand pies
Strawberry rhubarb galettes
GF peanut butter chocolate sandwich cookies
GF carrot layer cake w/ cream cheese frosting
Brown butter toffee chocolate chip cookies
S’mores cupcakes w/ graham cracker crumble, marshmallow filling & toasted Italian meringue buttercream
House made English muffins