Mimi’s Plate 

Weekly Menu May 21- May 24 2025

Soups

Tomato basil

Watermelon yogurt mint (cold)

Turkey chili

Dips & sauces

Caramelized onion dip

Corn tomatillo salsa

Roasted tomato dip

Mexican black bean goat cheese dip

Whipped feta scallion dip

Entrees

BBQ chicken

Pan seared salmon over braised french lentils w/ white wine, carrots, baby turnips

Boneless bbq short rib stew

Paella salad w/ saffron rice, chicken, shrimp, chorizo, roasted red peppers

BBQ chicken tacos w/ roast poblanos, cilantro & cheddar

Individual quiches w/ ham, scallions, corn,  swiss

Grilled boneless chipotle lime chicken w/ cilantro salsa verde

Turkey meatloaf w/ bbq glaze

Lump crab cakes w/ tartar sauce

Chicken pot pies, Mac & cheese, Beef shepherds pie

Sides & Salads

Corn cabbage slaw w/ home made ranch dressing

Greek orzo salad

Buttermilk coleslaw

Assorted seasonal roasted vegetables

Old fashioned potato egg salad

Fresh corn pudding

Lemon basil chicken salad

Mixed greens salad w/ peaches, cucumber, pumpkin seeds, feta

Desserts

Blueberry crumb muffins

GF cornbread loaves (plain, blueberry , jalapeno)

Slutty brownies w/ coconut, caramel, Oreos

Mixed berry crumb bars

Apricot walnut coffee cake

Hostess sheet cake

Sour cherry hand pies

Strawberry rhubarb galettes

GF peanut butter chocolate sandwich cookies

GF carrot layer cake w/ cream cheese frosting

Brown butter toffee chocolate chip cookies

S’mores cupcakes w/ graham cracker crumble, marshmallow filling & toasted Italian meringue buttercream

House made English muffins