Mimi’s Plate 

Weekly Specials February 19 – February 22, 2025

Soups

Vegetarian split pea

Mexican chicken tortilla

Dips & Sauces

Caramelized onion dip

Roasted carrot black garlic hummus

Green goddess dip

Beef bolognese

Homemade apple sauce

Entrees

Buttermilk fried chicken

Roasted salmon w/ honey mustard crumb crust over sauteed spinach

Moroccan lamb stew 

Lump crab cakes w/ tartar sauce

Turkey meatloaf

Spiced beef tacos w/ pickled onions, cilantro, poblanos

Parmesan chicken nuggets

Individual quiches w/ butternut squash, feta, shallots

Chicken pot pies, Mac & cheese, Beef shepherds pies

Sides & Salads

Twice baked potatoes w/ cheddar & scallions

Farro pilaf w/ kale, pumpkin seeds, butternut squash

Honey mustard chicken salad

Old fashioned potato egg salad

Apple celery salad w/ buttermilk dressing

Macaroni tuna salad

Roasted cauliflower w/ pickled raisins, fried capers, white balsamic

Mixed greens salad w/ cherry tomatoes, olives, cucumber, goat cheese, chic peas

Buttermilk coleslaw

Dessert

Cherry almond crumb muffins

Apple streusel pound cakes

Orange pound cakes

Strawberry frangipane coffee cake

GF DF banana bread coffee cake

Blueberry corn cake

Earl grey meyer lemon scottish shortbread

Pecan pie brownies

Almond croissant cookies

GF mini carrot cake cheesecakes

German chocolate layer cake

Creme Brûlée cupcakes

House made English muffins

Rosemary parmesan focaccia