Mimi’s Plate 

Weekly Specials April 9th – April 12th 2025

Soups

Vegetarian split pea

Beef & white bean

Dips & Sauces

Caramelized onion dip

Chopped chicken liver spread

Smoked trout dip

Roasted tomato dip

Arugula almond basil pesto

Gala apple sauce

Entrees

Roasted chicken w/ apricots, olives, pearl onions, honey

Pan seared salmon over fresh pea puree w/ leek white wine sauce

Turkey meatloaf

Individual quiches w/ potatoes, bacon, cheddar

Grilled boneless breast of chicken w/ roasted figs

Lump crab cakes w/ tartar sauce

Panko parmesan chicken nuggets

Chicken pot pies, Mac & cheese

Sides & Salads

Basmati wild rice pilaf w/ almonds, peas, shallots, sugar snaps 

Moroccan couscous w/ mint, kale, pickled apricots, pistachios

 Roasted cauliflower w/ hazelnuts, pickled raisins, capers 

Scalloped potatoes

Mixed greens salad w/ butternut squash, goat cheese, cucumbers, walnuts

Old fashioned potato salad

Buttermilk coleslaw

Lemon basil chicken salad

Assorted seasonal roasted vegetables

Desserts

Lemon blueberry crumb muffins

Strawberry jam coffee cakes

GF almond croissant blondies

Samoa bars

Chocolate dipped macaroons

4” flourless chocolate cakes

Passover honey apple cake

Flourless lemon almond ricotta cake

Key lime pie cookies

Lemon curd linzer cookies

Powdered sugar donut cake

Peach upside down cake

Twisted blueberry breakfast rolls

Brown butter peach cupcakes

Coconut layer cake w/ strawberry buttercream